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hibiscus strawberry slushies


  • Author: Nyssa Tanner
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 3-4 servings 1x

Description

hibiscus strawberry slushies! an easy frozen drink recipe made with honey sweetened hibiscus tea, frozen strawberries and fresh lime juice. perfect to enjoy during the warm months of summer!


Ingredients

Scale
  • FOR HIBISCUS TEA
  • 6 cups hot water
  • 3 hibiscus tea bags
  • 3 Tbs honey
  • FOR SLUSHY
  • 1 1/2 cups hibiscus tea
  • 10 hibiscus ice cubes
  • Juice of half a lime
  • 1 cup frozen strawberries

Instructions

  1. FOR HIBISCUS TEA
  2. steep tea bags in hot water with honey until cooled to room temperature.
  3. fill one ice cube tray with tea and freeze.
  4. store the rest of the tea in the refrigerator until ice cubes are frozen.
  5. FOR SLUSHY
  6. add 1 1/2 cups tea, 10 hibiscus ice cubes, lime juice and frozen berries to blender and blend until smooth, using the tamper to get things moving (if you have one), and adding more tea a little bit at a time of necessary until desired texture is reached.
  7. pour into 3 – 4 glasses and serve topped with frozen strawberries and lime slices for garnish!
  • Category: drink, dessert