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A side view of a bright yellow kombucha margarita served up with a big pink flower and a lime wheel.

Honey Rose Kombucha Margarita

  • Author: Nyssa Tanner
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cocktails 1x


These honey rose kombucha margaritas are made with fresh citrus juice, rose water, honey, blanco tequila, and bubbly kombucha. A refreshing and healthier margarita that naturally sweetened and made with real fruit juice. Perfect for Cinco De Mayo or anytime you want to enjoy a yummy kombucha cocktail!



for the margarita

  • salt for the rim of the glass + lime wedge
  • 2 ounces fresh lime juice 
  • 11/2 ounces fresh lemon juice
  • 3 ounces of blanco tequila
  • 1 ounce of rose water 
  • 1 ounce of honey, warmed slightly to mix more easily if needed
  • 14 ounces of your kombucha of choice

to garnish

  • lime wedges 
  • fresh rose buds
  • dried rose buds


  1. Run a lime wedge around the rim of two glasses and coat with salt – set aside.
  2. In a cocktail shaker combine fresh citrus juice, tequila, rose water, honey, and shake a few times without ice so the honey can dissolve. 
  3. Once mixed, add a handful of ice and shake again until very cold. Strain into 2 glasses, dividing evenly.
  4. Top with kombucha and garnish with lime wedges, and fresh or dried rose buds.
  5. Cheers! Enjoy!