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Vegan Chocolate Mousse with Chocolate Covered Graham Crackers {vegan + gluten free}


  • Author: Nyssa Tanner
  • Prep Time: 20 minutes
  • Total Time: 4 hours and 20 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegan

Description

This vegan chocolate mousse with chocolate covered graham crackers is an easy no bake treat that has an exceptionally creamy texture & deep chocolate flavors. A delightful health-ish chocolate dessert for a special occasion or any night of the week that you’re craving something chocolatey and sweet! Vegan, egg free, and gluten free.


Ingredients

Scale

For the chocolate mousse

  • 1 cup non dairy milk 
  • 1 8 oz container dairy free cream cheese
  • 1/3 cup + 2 tablespoons maple syrup
  • 1/4 cup melted coconut oil
  • 2 tablespoons cacao powder
  • 3 ounces dark chocolate, melted
  • 3/4 teaspoons sea salt
  • 1 teaspoon vanilla extract

For the chocolate covered graham crackers

  • 46 gluten free graham cracker quarters
  • About 1 ounce dark chocolate, melted
  • Flaky sea salt

To serve

  • Dairy free whipped cream
  • Graham cracker crumbs
  • A little chopped chocolate
  • Chocolate drizzled graham crackers

Instructions

  1. Add all ingredients for the dairy free mousse to a blender or food processor and process until absolutely smooth and creamy.
  2. Pour into 4-6 small servings cups or one large glass serving dish and refrigerate overnight, or for at least 4 hours – until set. If planning to serve from a large serving dish refrigerate overnight for the best results. When ready to serve consistency will be about the same as a thick pudding. 
  3. While the mousse cups chill, make the chocolate drizzled graham crackers. Place as many graham cracker quarters as desired on a plate, some parchment paper, or a small cutting board. Drizzle with melted dark chocolate and sprinkle with flaky sea salt. Move to the refrigerator briefly to set the chocolate.
  4. When ready to serve, top with whipped cream, graham cracker crumbs, a little chopped chocolate, and chocolate drizzled graham crackers.

Notes

This chocolate mousse can be made a day or so in advance before serving. It will keep in the refrigerator in a covered container for up to 5 days.

The chocolate covered graham crackers can also be made a day in advance and stored at room temperature until ready to serve.

  • Category: dessert
  • Method: no bake

Keywords: chocolate, mousse, cheesecake, graham crackers, no bake, mousse, easy, blender